Core Body of Knowledge
NY's Core Competencies for Early Childhood Educators
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Competency Description
The professional working with young children encourages children to adopt good nutritional habits
Behaviors & Skills
a
Models healthy eating habits
b
Encourages children to drink water throughout the day
c
Does not offer fruit juice beyond the 4 oz., 100% juice regulated portion and no juice is offered to infants under 12 months, unless specified by the child’s health care provider
d
Feeds children or encourages children to eat when they are hungry
e
Encourages self-regulation by helping children recognize fullness cues and responding appropriately
f
Provides opportunities for children to experience new tastes, textures, and cultural food experiences
g
Engages children in discussion about foods that help them grow and stay healthy, and how to choose snacks and meals wisely
h
Guides children to investigate the sources of the foods they eat
Resources for Competency 5.10
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