• Help to plan varied, nutritious menus and perform other required responsibilities under the supervision of the Cook and the Center Manager. Assist in ordering food and kitchen supplies.
• Help to plan varied, nutritious menus and perform other required responsibilities under the supervision of the Cook and the Center Manager. Assist in ordering food and kitchen supplies.
• Must have a high school diploma or equivalent. Some experience in bulk cooking is required. Must fulfill NY State Health Department requirements.
• Must be willing to transport food as necessary
• Must be able to lift up to 50 pounds
To apply for the position, applicants should mail, fax (631) 758-2953, or email resumes to humanresources@liheadstart.org. Please indicate the position desired. For more information, visit our website at www.liheadstart.org.